Max Out Catering

Contact Mark or Karin on Call 01268 751199 or 07939 823859

Fork Buffet Menu

Hot Fork Buffet Menu

£14.95 per person, minimum 15 people
From the Menu below choose
1 Main Course, Selection of 3 salads and selection of 2 desserts

Main Courses
Red Thai Chicken Curry served with Fragrant Thai Rice
Beef Stroganoff with crispy croutons, served with Rice or New Potatoes
Chilli Con Carne topped with Smokey Bacon and Cheddar Cheese served with Rice
Irish Lamb Stew with Herb Dumplings and served with Buttered Boiled Potatoes
Chicken, Mushroom and Bacon in a Creamy Sauce served with Rice
Lancashire HotPot served with diced Herb Potatoes
Salmon and Leek in white wine sauce served with Gratin Potatoes
Luxury Vegetable Korma with Rice and Naan Bread

Roasted Aubergines, Cherry Tomato and Parmesan Salad
German Potato Salad with Onion
Thai Vegetable and Noodle Salad
Pasta Salad with Pesto and Sundried Tomato
Grated Carrot, Cheddar Cheese and Spring Onion
Roast Vegetable and Couscous Salad
Caesar Salad with Bacon
Mixed Bean and Red Pepper Salad

Home Baked German Cheesecake
Triple Chocolate Gateaux
Caramel Apple Betty served with Cream
Luxury Sherry Trifle
Black Forest Gateaux
Fresh Fruit Salad
Cheese Board with a selection of Crackers

We also provide Service Personnel for all Occasions
We supply table cloths, crockery and napkins for all buffets
Please ask for details

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